Posted October 02, 2018 03:03:56 The popular mambo is one of the more popular seafood dishes in America, with some locals using it as a dish of choice for all kinds of occasions, including wedding receptions and family reunions.
But some people have trouble finding it in grocery stores and other outlets, and some even resort to using canned fish, which is a poor choice for the dish, and may cause problems for local fishermen.
Here are the pros and cons of mambo.
Pros and cons for mambo Pros: The dish is often served as a side dish for a meal, but its main ingredient is a kind of mung bean, which can be prepared in the shell of the fish, allowing for a rich and creamy sauce.
Cons: The mambo dish is generally not very popular in many parts of the world.
It’s usually only available in Asian countries like Malaysia and Vietnam.
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