I have been making homemade mango shrimp for a long time now, and the taste is simply fantastic.
This recipe has always been a favorite with me, and I am glad I can share it with you.
The shrimp is cooked very tender and creamy, and it is perfect to serve as a dip or to top your rice or noodle dishes.
This mango shrimp is also a great recipe for a vegan dish.
The rice and noodles are also a wonderful dish to enjoy on a weekend night, and they are great for any meal!
Ingredients: 1 1/2 cups fresh ginger root (2-3 medium ginger sticks)