I was in the grocery store and saw that my favorite store has crabmeat and crab crackers.
I was looking for some seafood to use for this recipe and I found jacks.
The best part about jacked is it’s really easy to make.
You can get crab cracker crusts from Costco, Trader Joe’s, Safeway, and other supermarkets and use them as your crackers for this crab and seafood.
Jacks are easy to cook and the only ingredients you need are ingredients that you have on hand.
They are super easy to store and are made from a whole grain flour.
Ingredients for jacks include: Crab Crackers 1 cup flour 2 cups water 3/4 cup corn starch 2 tbsp.
baking powder 1 tbsp.
salt 1 tsp.
pepper 1/4 tsp.
baking soda 1 tbsp vinegar 1/2 tsp.
paprika 1 tbsp olive oil 1 tbsp butter 1 cup olive oil 4 cloves garlic, minced 1 cup diced red bell pepper 1 cup chopped scallions 1 tbsp minced fresh ginger 1 tbsp chopped fresh thyme 1 tbsp finely chopped scallion leaves 1/8 tsp.
salt 4 cups chopped scotch bonnet peppers 1 cup minced fresh parsley 1 cup fresh dill greens 1 tbsp sliced fresh parsnips 1 tbsp fresh chopped cilantro 1/3 cup fresh chopped basil Directions:1.
Preheat oven to 400F.2.
Whisk together the flour, corn starch, baking powder, salt, and pepper in a large bowl.
Add the vinegar, paprika, baking soda, and vinegar and whisk until it forms a paste.
Add in the olive oil, butter, garlic, and scallons.
Mix until smooth.3.
Spread the dough out on a cookie sheet lined with parchment paper and bake for about 40 minutes.
(If you use a pizza stone, bake the crab cracketers in the oven for 10 minutes longer than usual.)4.
While the crab is cooking, heat the olive to medium heat in a nonstick skillet over medium heat.
Add a tablespoon of oil and cook for 1 minute.5.
Add minced garlic, onion, scallies, parsley, and thyme to the pan.
Cook for 2 minutes, stirring occasionally.
Add ginger, red bell peppers, scotches, parsnip, and parsley to the mixture.
Cook on medium heat for 3 minutes.6.
Remove the crab from the pan and add to the skillet with the rest of the ingredients.
Saute for 1-2 minutes.7.
Add chopped scapios and parsnipers to the crab.
Serve hot with rice and sesame sauce.
You can make your own crab crackings by mixing together the cornstarch, flour, water, and baking powder.
Then add the baking soda and salt to the flour mixture.
Here are the instructions for making the crab and crackers at home.
In a large mixing bowl, mix together the breadcrumbs, butter and olive oil.2: Add in the scallop crumbs, salt and pepper and stir to combine.3: Spread the bread mixture on a parchment-lined baking sheet and bake at 400F for about 30 minutes.