In 2016, the New York Times reported that Red Hook seafood was being served at some of the country’s largest and most expensive restaurants, such as the New Orleans’ famed Delicatessen and the Italian restaurant Mina del Mar. Red Hook has been a popular destination for locals for generations, and its seafood is now a popular part of the city’s food scene.
A few years later, it opened a second location in Brooklyn, and now a third is planned for the Bronx.
Redhook has been working to diversify its seafood, with the goal of expanding its food offerings to include more regional and regional-style seafood.
The restaurant will open in Brooklyn’s Lower East Side in 2021.
The New York Post reports that the restaurant will serve seafood sourced from the Chesapeake Bay, and that the fish will be sourced from a variety of sources.
New York City has one of the highest rates of seafood consumption in the country, and Red Hook is hoping that its seafood can be a part of that.
The first location of Red Hook will have a total of six tables of seafood, according to the Times.
According to the article, Red Hook expects to open two restaurants in Brooklyn and the Bronx, but no dates have been set.
Red hook is a small restaurant, with a menu of around 200 to 300 dishes.
It’s expected to open in 2021, and is expected to have about 200 employees.