Cooking your own homemade Bailey Seafox is easy, but a little more time-consuming than the standard seafood boil, so make sure you have some patience when you’re done!
This Bailey recipe uses only fresh and frozen shrimp, and uses only three ingredients – flour, water and salt – to make a simple and tasty Bailey Seafoxtie.
You’ll need a blender, or food processor, a jar of frozen shrimp or dried shrimp, a saucepan, a pot and a bowl to make your Bailey Seafooxtie, and an electric pressure cooker.
This Bailey Seafoxy recipe is perfect for use as a starter recipe for a big batch of Bailey Seafozes, or to serve with other seafood to add to a meal.
Ingredients 1 tablespoon olive oil