The bar harbor sauce recipe from Bar-Hire Seafood is delicious, but you might want to try it for your next seafood boil.
This sauce is made with sea urchin, shrimp, crab, scallops, and more.
The seafood boils up beautifully and is a great addition to any seafood boil you may have on the menu.
The recipe is also gluten-free, vegan, and can be made ahead of time to make it ahead of your seafood boil so that you can add your own fish.
This recipe is a classic, but it’s perfect for any seafood cookout or family gathering.
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