If you’re craving a new style of sushi, Calabas seafood restaurant at 804 N. High St. in Alpharetta is the place to be.
Owner John Gage opened the new sushi restaurant in 2016 after spending a year in the United Kingdom and Australia.
The menu includes a wide variety of seafood, but the most popular dishes at Calabreas are the sashimi.
It also has an eclectic selection of vegetarian options and a wide selection of fish and chips.
The restaurant’s menu includes sashimas such as tuna and salmon, but most of the menu is made up of fish tacos, such as the pappacea (scallops and salmon) and papparello (scallion fish tacos).
Calabreans seafood is made with sashims such as white tuna, salmon, scallops, and cod.
Calabrean seafood is typically made with anchovies, sardines, and squid, and it is sometimes marinated in vinegar and spices.
It’s also available as a salad and a vegetable-based side dish.
The chef is known for his unique fish tacos and sashima that are served with a variety of fillings such as avocado, pico de gallo, and red onions.
Gage also offers the Calabreaks signature tuna-and-pappadeau sashimo, which includes a spicy sauce made from smoked fish bones.
The tacos are made with fish fillets and fish tails, which are then grilled over charcoal to give the dish a rich, smoky flavor.
The sushi menu is also made with fresh fish from the Alpharetha Bay area and seafood from nearby Alachua County.
Calabast Seafood offers the same type of sushi that the chef makes at the restaurant, and is located in the upscale restaurant at 1601 N. State St. That restaurant, along with the other restaurants, is on the Alphares main shopping strip.
When it comes to dining out, you can find sushi at restaurants such as Nissin, Yurko, and KFC.
If you need a new sushi-inspired dish, Calabreasts Seafood can make it.
The new restaurant has opened in Alphares downtown business district and will be open on Sundays and Thursdays.
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