A few years ago, I bought two large bags of raw seafood from a local fish market and immediately began wondering how much I could eat.
I’ve been trying to eat less, but with seafood still the number one thing on my plate, it was hard to see how I could do anything different.
What I did was cook the seafood to perfection, and, I soon discovered, this way was also a very good way to eat raw.
It was, in fact, the only way I could cook any fish.
I used to cook seafood to order in restaurants, but the cost of getting a dish to my table was prohibitive.
Now, with a few simple ingredients and a small kitchen, you can cook your own seafood without even buying a fancy box.
And, in the process, you may discover that a few of your favorite dishes are even more delicious than you ever imagined.
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To prepare your fish, you’ll need a few basic ingredients, like shrimp, shrimp paste, or crabmeat.
You’ll need to find fresh seafood, as it’s more expensive than most grocery stores have it.
It’ll also be a good idea to get some of your own crabmeat as well, as most places won’t sell it.
Here are the basics of how to cook your seafood: