I know you’re thinking: what about this one?
It’s the golden seafood flavor.
The golden seafood is one of the few ingredients that has gone from being considered a bad seafood flavor to being the golden one.
But, as far as I’m concerned, golden seafood isn’t really seafood.
You know, it’s like the goldfish in a fish sauce.
And it’s so good that I actually made a goldfish sauce, but it’s not really seafood flavor, you know what I mean?
So, I’ll just put it this way: Golden seafood is a good fish flavor, but I don’t really know what that means.
So, it’ll probably change to something else.
And, I don’ think it’s really a good seafood flavor that people should just go out and make golden seafood sauce.
But you never know.
It could be a good thing.
But, you should still be aware of the golden fish flavor.
It’s not like the golden version of something like oyster or crab, you just don’t want to eat golden seafood.
So you need to be aware that it’s actually not golden.
So go ahead and make some golden seafood, but don’t expect it to taste like gold.